Le Cheeseburger - Lettuce Entertain You
Mon Ami Gabi is leveling up your grilling game with a recipe for the Le Cheeseburger, named one of the top burgers in the Windy City.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 4 brioche buns
- 1 cup gribiche
- ¼ cup red onion small dice
- 4 7-8 oz. burger patties
- 5 oz. sliced Tomme de Savoie cheese
- 20 burger pickle rounds
- 3 cups French Fries
- 1 cup ketchup, for dipping
- 1 cup black pepper aioli, for dipping
- Kosher salt, to taste
- Ground black pepper, to taste
- Butter, for brushing buns
- 2 cups mayonnaise
- 2 Tbsp. capers, chopped
- 2 Tbsp. cornichons, chopped
- 2 tsp. tarragon, chopped
- 2 tsp. parsley, chopped
- 2 tsp. chives, finely chopped/minced
- ½ tsp. ground black pepper
- 1 cup Hellman's Mayonnaise
- 1 Tbsp. roasted garlic puree
- ¼ tsp. cracked black pepper
- Pinch salt
- 3 cups pickling cucumbers, sliced thick
- 1 cup yellow onion, sliced thin
- 1½ Tbsp. pickling salt
- ¾ cup apple cider vinegar
- ½ cup sugar
- ¼ tsp. ground turmeric, ground
- 1 tsp. whole mustard seeds
- 1 pinch chili flakes
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