Maple Syrup Glazed Duck Noodle Soup

Name: Maple Syrup Glazed Duck Noodle Soup
Ingredients: 2-3 duck breast fillets; 2 tablespoons rice wine; 2 tablespoons Japanese soy sauce; 2 tablespoons Clarks maple syrup; 1 litre chicken stock; 4 handfuls mixed greens e.g bok choi, choi sum, chard, washed and roughly chopped; 1 red chilli, deseeded and sliced finely; 1 spring onion, finely sliced; 200g udon noodles; Japanese soy, Clarks maple syrup, sweet chilli sauce to season

clarksit.co.uk

Maple syrup glazed duck adds a sweet twist to this comforting noodle soup, served with tender greens and crispy duck—perfect for special occasions.

View full recipe on clarksit.co.uk

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Ingredients

2-3 duck breast fillets
2 tablespoons rice wine
2 tablespoons Japanese soy sauce
2 tablespoons Clarks maple syrup
1 litre chicken stock
4 handfuls mixed greens e.g bok choi, choi sum, chard, washed and roughly chopped
1 red chilli, deseeded and sliced finely
1 spring onion, finely sliced
200g udon noodles
Japanese soy, Clarks maple syrup, sweet chilli sauce to season