Maple-Coffee Duck | RICARDO
Although we often cook with maple syrup, it never ceases to amaze us. That is the case with this sauce, flavoured with soy and coffee, that we’re serving alongside seared duck breasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 magret duck breasts, about ¾ lb (340 g) each (see note)
- ½ cup (125 ml) beef broth
- ½ cup (125 ml) maple syrup
- 3 tbsp (45 ml) low-sodium soy sauce
- 2 tbsp (30 ml) strong coffee
- 2 tsp cornstarch
- 4 garlic cloves, chopped
- 1 tbsp (15 ml) olive oil
- 2 cinnamon sticks
- ½ star anise
- ¼ tsp red pepper flakes
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