Chocolate Cake with Vanilla Bean Vinegar – Sparrow Lane

Chocolate Cake with Vanilla Bean Vinegar – Sparrow Lane

sparrowlane.com

Savor a moist chocolate cake with hints of vanilla and espresso, perfect for sharing—yielding 16 delicious servings.

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Ingredients

  • 1 ½ c all purpose flour
  • ¾ c sugar
  • ¼ c Dutch-process cocoa or natural cocoa
  • ½ t salt
  • ½ t espresso powder (optional)
  • 1 t baking soda
  • 1 t vanilla extract
  • 1 T Sparrow Lane Vanilla Bean Vinegar
  • 1/3 c vegetable oil
  • 1 c cold water

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