Squid Salad with Saffron and Caviar Aioli – Attilus Caviar
1. In a small bowl infuse the saffron threads with the vinegar; then add the mayonnaise, garlic, and caviar. Season with pepper and set aside. 2. Cut the peaches in half, remove the stones, and cut...
Ingredients
- Cider vinegar
- 1 tsp
- Pinch of saffron threads
- Mayonnaise
- 4 tbsp
- Clove of garlic crushed
- Royal Siberian Caviar
- 30g
- Black pepper
- Ripe peaches
- Cured chorizo sausage
- 200g
- Cleaned squid and tentacles
- 500g
- Extra virgin rapeseed oil
- 3 tbsp
- Pomegranate molasses
- 1 tbsp
- Salt and pepper
- Medium red onion sliced
- Pomegranate seeds
- 100g
- Ripe tomatoes chopped
- Salted marcona almonds, roughly chopped
- 50g
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