Slow-Cooked Chicken and Sausage Stew Recipe

Ingredients

• 1/2 lb. kielbasa sausage, cut into 1/4-inch slices
• 2 boneless skinless chicken breast halves, cut into thin bite-sized strips
• 1/2 cup thinly sliced carrot
• 1 small onion, thinly sliced, separated into rings
• 1 (16-oz.) can baked beans, undrained
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1/2 cup ketchup
• 1 tablespoon vinegar
• 2 cups frozen cut green beans, thawed