Easter Breakfast Casserole - Purnell's
Egg and sausage breakfast casserole with bread cubes, cheddar cheese—bake overnight for a delicious Easter morning treat. Perfect with Purnell's Sausage!
Ingredients
- 1lb of Hot or Mild Country Sausage
- 6 Large Eggs
- 2 Cups of Milk
- 1 tsp of Salt
- 1 tsp Ground Mustard (optional)
- 6 slices of white bread cut into ½ inch cubes
- 1 cup of Shredded Cheddar Cheese
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