Greek beans with seared lamb - Good Food Middle East

Greek beans with seared lamb - Good Food Middle East

www.bbcgoodfoodme.com

Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese

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Ingredients

  • 500g lamb fillet
  • 1½ tbsp olive oil
  • 3 garlic cloves, crushed
  • 1 large onion, chopped
  • 2 tbsp tomato purée
  • small bunch dill, most chopped
  • 1 tbsp red wine vinegar
  • 500ml chicken stock
  • 2 x 400g cans gigante or butter beans, drained
  • 2 tbsp crumbled feta cheese

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