Steelhead Trout Fillets with Lemon-Sage Butter | Seafood from Canada
This sagey, lemoney dish with fresh, local Atlantic Canadian trout is sure to please on any occasion!
Ingredients
- 60 - 120 g (2 - 4 oz) Beurre non salé
- 15 ml (1 tbsp) Sauge fraîche et émincée
- 1/2 citron Sauge fraîche et émincée
- Huile d’olive
- 4 - 170 g (6oz) Filets de truite arc-en-ciel avec la peau
- 2 Citron tranché en fines rondelles
- 2 Gousses d’ail, pelées et finement émincées
- pincée Sel
- pincée Poivre
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