Wood-Grilled Mushroom Bruschetta - The Local Palate

Ingredients

• 3 cups assorted mushrooms (Oyster, Shitake, Maitake)
• Sea salt as needed
• Freshly cracked black pepper
• 8 slices Multi Grain Bread, sliced at ¼”
• 2 ounces goat feta
• 2 cups winter greens, washed
• 1” pieces (Mustard, Romaine, Mesculin)
• 2 tablespoons champagne vinegar
• 1 teaspoon minced shallot
• 1 teaspoon minced parsley
• ½ teaspoon sugar
• Pinch of sea salt
• 2 tablespoons black truffle oil
• 2 ounces olive oil