Mushroom & Gruyere Bruschetta - Food Fam Recipes

Ingredients

• 1 lb loaf ciabatta bread
• 1 clove garlic peeled and halved lengthwise
• 1 lb assorted mushrooms, I used cremini and white button
• 1 1/4 cup Gruyere cheese, grated
• dry Sherry or Marsala
• sea salt
• fresh cracked black pepper
• fresh thyme leaves, about 2 Tbsp, plus more for garnish
• extra virgin olive oil for brushing (optional)
• fresh thyme leaves