Chickpea soup — Il Globo
This family recipe was traditionally eaten in the countryside in Fara San Martino, Abruzzo.
Keywords
- Chickpea soup.
Ingredients
- 1 kg chickpeas
- 3 medium carrots, chopped
- 2 medium potatoes, chopped
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 3 celery stalks (with leaves), chopped
- 3 chicken stock cubes
- Salt and pepper, to taste
- Olive oil, to taste
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