Chickpea soup - Italian recipes by GialloZafferano
Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chickpea soup
Ingredients
- Dried chickpeas 10.5 oz
- Carrots 1
- Celery 1 rib
- White onions ½
- Leeks 1
- Extra virgin olive oil 3 tbsp
- Rosemary 2 sprigs
- Fine salt to taste
- Black pepper to taste
- Bay leaves 2 leaves
- Vegetable broth 1 ½ quart
- Tomato purée ¼ cup
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