Raw beets carpaccio & raspberry vinegar mayonnaise - Trois fois par jour

Raw beets carpaccio & raspberry vinegar mayonnaise - Trois fois par jour

www.troisfoisparjour.com

Raw beets carpaccio & raspberry vinegar mayonnaise - Serves4 Portions - Prep time25 min - Cook time18 mins - Timeout1 hour - FreezingFreezes well Ingredients

View full recipe on www.troisfoisparjour.com

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Ingredients

  • 2 egg yolks
  • 1/2 teaspoon of Dijon mustard
  • A few drops of tabasco
  • 2 tablespoons of « La Belle Excuse » raspberry vinegar
  • 3/4 cup of black olive oil
  • 2 tablespoons of fresh tarragon, chopped
  • 2 medium yellow beets, peeled and minced
  • 2 medium Chioggia or red beets, peeled and minced
  • 1 cup of fresh raspberries
  • A few fresh tarragon leaves
  • Sea salt

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