Almond thins

Almond thins

wischik.com

| | | 56g butter | | | gently heat in saucepan until butter just melts; most of the sugar should not be dissolved | Pour into a loaf tin lined with plastic

Keywords

  • biscuit
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  • Kitchen scale
  • Sifter
  • Loaf pan
  • Chef's knife
  • Saucepan
  • Mixing bowl
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  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Parchment paper
  • Baking sheet
  • Oven
  • Refrigerator
  • Freezer

Ingredients

  • 56g butter
  • 80g demarera sugar
  • 70g granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 40ml water
  • 150g flour
  • 1/4 teaspoon bicarbonate of soda
  • 43g whole almonds

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