Sponsored: Nova Scotia Lobster Roll | Sainsbury`s Magazine
Nova Scotia is world-famous for its lobster, so bring a taste of the Canadian province to your dinner table this summer with an iconic Nova Scotia lobster roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g cooked lobster meat
- 4 tbsp mayonnaise
- 1 celery stick, finely diced
- a handful of fresh dill or chives (or 1 spring onion), finely chopped, plus extra to garnish
- 4 white or brioche hot dog buns, split
- about 60g soft butter
- crisp lettuce leaves, such as Romaine, Cos or Sweet Gem or leaf lettuce
- French fries, to serve
- lemon wedges, to serve
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