Nova Scotia Lobster Roll | Taste of Nova Scotia
The recipe for a successful summer? Nova Scotia Lobster Roll + Blomidon Tidal Bay + a view of the ocean = perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 400 g cooked, Nova Scotia lobster meat, preferably claw, tail and knuckle
- 1/2 cup celery, small diced
- 4 tbsp mayonnaise, or to taste
- to taste salt, pepper, romaine or leaf lettuce
- Artisan white hot dog buns
- butter
- fresh chives (or green onion), thinly sliced
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