Summer Quinoa Salad by Tina | Cucumbers | Boston Organics

Ingredients

• 1 cup quinoa, uncooked
• 2 cups vegetable stock (or water)
• 2 salad tomatoes, de-seeded and chopped
• 1/4 cup red onion, chopped finely
• 1 carrot, shredded
• 1 summer squash, shredded
• 1 cucumber, diced
• 2-3 Tbsp fresh parsley, chopped
• 2 Tbsp fresh basil, chopped
• 3 Tbsp extra virgin olive oil
• Zest from ½ a lemon
• Juice from ½ a lemon
• Dash of red pepper flakes
• Salt & pepper to taste