Steak Salad and Warm Bacon Vinaigrette Gelson's

Ingredients

• 1 4-oz New York strip steak
• Salt and black pepper
• 8 large Brussels sprouts, cleaned and shaved
• ¼ head radicchio, julienned
• 2 cups escarole, rough chopped
• ½ cup cranberries, rinsed and sliced in half
• ½ oz mild blue cheese, crumbled
• 1 tsp granulated sugar
• ½ cup toasted walnuts
• 2 strips thick-cut smoked bacon, diced medium
• 1 clove garlic, minced
• 1 Tbsp quality honey
• 1 ½ tsp Dijon mustard
• ½ shallot, minced
• ½ cup apple cider vinegar
• Salt and black pepper, to taste
• 1 Tbsp tarragon, chopped