Halloumi Nuggets with Marinara Sauce – Rosalie Cheese

Ingredients

• 500 gr halloumi cheese, cut into large bite sized cubes
• 100 gr all purpose flour
• 1 large egg, beaten
• 115 gr panko bread crumbs
• Salt and pepper, to taste
• Basil leaves, fry 4-6 seconds
• 400g Chopped Tomatoes
• 1/4 medium Onion, finely diced
• 1 clove of Garlic, finely diced
• 1 tbsp Balsamic Vinegar
• 1/2 tsp Dried Basil
• 1/2 tsp Dried Oregano
• 1/2 tsp Sugar, or to taste
• Salt & Pepper, to taste
• Oil, for frying
• Chilli Flakes (optional)