Banana Oat Bran Muffins by Chef Tony Negroni

Ingredients

• 1 1/2 cups oat bran
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• 3 large overripe bananas, mashed (about 1 cup)
• 2 large eggs, room temperature
• 1/3 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp Salted Perfection Cinnamon Vanilla Finishing Salt, for finishing