MALINAO TARTLETS | Valrhona

Name: MALINAO TARTLETS | Valrhona
Ingredients: 240g European Butter; 4g Salt; 180g Confectioner's Sugar; 60g Almond Flour; 100g Eggs; 120g White Bread Flour; 350g White Bread Flour; 450g Whipping Cream; 50g Invert Sugar; 50g Glucose; 650g ORELYS 35%; 1200g Whipping Cream; 950g 50% CRUNCHY ALMOND HAZELNUT PRALINE; 9g Fleur de Sel; 75g Invert Sugar; 915g ORELYS 35%; 1000g ABSOLU CRISTAL NEUTRAL GLAZE; 100g Water; AN Sparkling Gold Powder

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Prepare the Shortbread and Whipped Ganache.Press the pastry into the tartlet tins and bake at 300°F (150°C) until you obtain an attractive golden color.Use

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Ingredients

240g European Butter
4g Salt
180g Confectioner's Sugar
60g Almond Flour
100g Eggs
120g White Bread Flour
350g White Bread Flour
450g Whipping Cream
50g Invert Sugar
50g Glucose
650g ORELYS 35%
1200g Whipping Cream
950g 50% CRUNCHY ALMOND HAZELNUT PRALINE
9g Fleur de Sel
75g Invert Sugar
915g ORELYS 35%
1000g ABSOLU CRISTAL NEUTRAL GLAZE
100g Water
AN Sparkling Gold Powder

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