Gâteau Dahlia | Veliche
Our high-quality cocoa and gourmet professional chocolate will empower you to delight your customers with chocolate products they’ll adore.
Keywords
- artisan belgian chocolate
Ingredients
- Sugar 280 g
- Egg whites 295 g
- Egg yolks 255 g
- All-purpose flour (T55) 140 g
- Veliche cocoa powder 65 g
- Salt 2 g
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