Balsamic Roasted Brussels Sprouts with Bacon | Recipe Cart | Recipe Cart
Export 5 ingredients for grocery delivery Step 1 Preheat the oven to 425°F (220°C).
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Ingredients
- 1 1/2 pounds Brussels sprouts washed and dried
- 4 ounces (120 g) diced bacon or pancetta
- 1/4 cup good olive oil
- 4 cloves garlic crushed or finely chopped
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons balsamic glaze or more to serve
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