Cookwith - Ultimate SFAH-Inspired Burger with Pickled Cucumbers and Cheddar
This burger recipe draws inspiration from Samin Nosrat’s philosophy in 'Salt, Fat, Acid, Heat,' balancing savory, tangy, and fresh flavors with contrasting...
Ingredients
- 1.5 lbs ground beef (80/20 blend for juiciness)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp olive oil
- 4 brioche or potato burger buns
- 2 tbsp unsalted butter, softened
- 4 slices sharp cheddar cheese
- 1 small red onion, thinly sliced
- 1 large heirloom tomato, sliced
- 4 leaves butter lettuce
- 1/4 cup pickled cucumbers or cornichons, sliced
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
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