Crêpes Suzette with flambéed orange liqueur - Severin

Ingredients

• 1 sachet of vanilla sugar
• 120 g wheat flour, sifted
• 2 eggs
• 1 egg yolk
• 200 ml milk
• 80 ml water, cold
• 300 ml orange juice, freshly squeezed
• 50 ml lemon juice
• 125 g brown sugar
• 60 g butter
• 4 tbsp orange liqueur
• 1 pinch of salt
• Oranges for garnish