Flaming Crêpes Suzette with Orange Liqueur & Cognac
Classic French crêpes bathed in buttery orange sauce and dramatically flambéed tableside — the perfect show-stopping dessert for celebrations. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonicellicookingclub.com.
Ingredients
- 1/4 cup superfine sugar
- 1 orange
- 1/4 pound unsalted butter (chilled and cut in pieces)
- 1/3 cup strained orange juice
- 2 tablespoons orange liqueur
- 8 crêpes (7 to 8 inches in diameter)
- 1 tablespoon superfine sugar
- 1 1/4 cups fresh berries
- 1/4 cup orange liqueur
- 1/4 cup cognac
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