Traditional and Tasty Kedgeree Recipe | Egg Recipes
Perfect for spicing up your breakfast, brunch or even dinner recipes, this easy Indian dish is healthy and filling. Diverse textures and interesting tastes describe this meal in the best way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 225g/8oz basmati rice
- 4 cardamom pods, split
- 75g/3oz frozen peas
- 6 large British Lion eggs
- 350g/12oz salmon fillet
- 25g/1oz butter
- 1 bunch spring onions, trimmed and sliced
- 15ml/ 1 tbsp medium curry paste
- 45ml/ 3 tbsp half fat crème fraiche
- 60ml/ 4 tbsp chopped fresh parsley
- salt and freshly ground black pepper
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