Primavera with Broccolini & Spring Peas Recipe | Saratoga Olive Oil

Ingredients

• ½ cup frozen Spring Peas
• 1 cup Snap Peas, cut into ½” slices
• ½ cup Asparagus, trimmed and cut into 1” slices
• 1 cup Broccolini, roughly chopped
• ½ cup frozen Lima Beans
• 1 lb Pasta
• 3 Tbsp SOOC Varietal Extra Virgin Olive Oil
• ½ Tbsp Garlic, minced
• ½ tsp SOOC Sicilian Sea Salt
• ¼ tsp Black Pepper
• ¼ tsp Red Pepper Flakes
• 2 Lemons, juiced
• ½ cup Heavy Cream
• ½ cup Parmesan, grated
• ¼ cup Basil, torn
• ¼ cup Tarragon, torn
• ¼ cup Mint, torn