Breakfast Skillet – Memphis Wood Fire Grills

Ingredients

• 3 Tbsp Butter
• 6 Small Red potatoes, chopped
• 1 Onion, diced
• 1 Bell Pepper, diced
• 2 tsp Olive oil
• 1 tsp Salt
• 3 tsp Black pepper
• 2 tsp Big Swede BBQ Badass Veggie Boost
• 8 oz thick Bacon, diced
• 2 Garlic cloves minced
• 4 Brown Eggs
• 2 tsp Black Pepper
• 1/2 cup Cheddar cheese Extra Sharp, shredded