Classic White Sandwich Bread
Crafted with just 5 ingredients, this Classic White Sandwich Bread from The How Can It Be Gluten Free Cookbook offers a delicious and visually appealing loaf perfect for your sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskingwords.com.
Ingredients
- 2 cups warm water ((110 degrees))
- 2 large eggs
- 2 Tablespoons unsalted butter (melted and cooled)
- 14 oz ATK Gluten-Free Flour Blend*
- 4 oz gluten-free oat flour
- 1 1/2 oz nonfat milk powder
- 3 Tablespoons powdered psyllium husk
- 2 Tablespoons sugar
- 2 1/4 teaspoons rapid rise yeast
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 24 oz white rice flour
- 7 1/2 oz brown rice flour
- 7 oz potato starch
- 3 oz tapioca starch
- 3 Tablespoons nonfat milk powder
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