Gluten-Free Bacon and Egg Muffins Gelson's

Ingredients

• 1 cup Bob’s Red Mill Gluten-Free All-Purpose Flour
• 1 tsp baking powder
• ½ tsp sea salt
• ¼ tsp baking soda
• ½ cup milk
• ½ cup full-fat plain Greek yogurt
• 1 Vital Farms Pasture-Raised Egg
• 2 Tbsp Vital Farms Pasture-Raised Butter, melted
• ½ cup cooked bacon, chopped
• ½ cup scallions, chopped
• 1 cup sharp cheddar cheese, grated
• 4 Vital Farms Pasture-Raised Eggs, soft-boiled and peeled