Gluten-Free Bacon and Egg Muffin Cups | Chopped
Crispy bacon and fluffy baked eggs come together in portable muffin-pan cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 12 bacon strips
- 8 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup bell pepper, finely diced
- 2 tablespoons green onion, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 cooking spray or oil for greasing
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