Coronation Scotch Egg – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
Put a twist on this wonderful pub classic and make your scotch egg with a coronation sauce.
Ingredients
- 7 medium egg
- 4 skinless and boneless chicken thighs
- 2 tsp mild curry powder
- 3 thyme sprigs, leaves picked
- spring onions, roughly chopped
- 100g plain flour
- 100g panko breadcrumbs, blitzed in a food processor until fine
- Vegetable oil, for deep frying
- 50g mayonnaise
- 70g Greek yoghurt or similar
- 1 tsp ground turmeric
- 2 tbsp mango chutney (add honey if isn’t sweet enough)
- 1 tsp lemon juice
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