Budino ~ Italian Crème Caramel – Organic Tuscany Cookbook

Name: Budino ~ Italian Crème Caramel – Organic Tuscany Cookbook
Total time: 90 min
Ingredients: 100 g (3 oz) sugar for the caramel; 500 ml (1 pint) milk; 4 eggs (of which you use 3 whole eggs and 1 yolk); 100 g (3 oz) sugar; A squeeze of lemon juice; A squeeze of orange juice (optional – but nice if you are using orange rind instead of vanilla); 1 vanilla bean OR 2 strips of orange rind

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Budino ~ Italian Crème Caramel Traditionally a “budino” is made in a large mould, not little individual moulds.

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Ingredients

100 g (3 oz) sugar for the caramel
500 ml (1 pint) milk
4 eggs (of which you use 3 whole eggs and 1 yolk)
100 g (3 oz) sugar
A squeeze of lemon juice
A squeeze of orange juice (optional – but nice if you are using orange rind instead of vanilla)
1 vanilla bean OR 2 strips of orange rind