Modern Light Tourtiere
Tourtière is the marvellous savoury meat pie traditionally served on Christmas eve in Quebec - and now fortunately a custom that has swept across Canada.
Ingredients
- 2 lbs ground chicken
- 3 tbsp butter
- 1 cup finely chopped cooking onion
- 3 cups chicken broth
- 1 tbsp dried sage leaves, crumbled
- 1 tbsp dried leaf thyme
- 1 1/2 tsp allspice
- 1 tsp cinnamon
- 1 tsp celery salt or table salt
- 1/2 tsp nutmeg
- 3 bay leaves
- 1 cup diced carrots
- 1 cup diced celery
- 3/4 cup rolled oats
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