Meatball & Spinach Stuffed Gem Squash recipe by Ruhana Ebrahim

Name: Meatball & Spinach Stuffed Gem Squash recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 1 dzn Khan's meatballs; 1 tray halved 6 pc gem squash; Grated cheese; Tomato sauce-; 2 tablespoons oil; 1 onion (sliced); 2 tomatoes (liquidized); 1 piece taj; ½ teaspoon salt; 1 teaspoon chilli powder; ½ teaspoon dhana jeeroo powder; Pinch turmeric powder; 1 teaspoon dried oregano; 1 tablespoon tomato sauce; ½ cup water; 1 packet Woolworths baby spinach (reserve some for garnish); 1. Divide the store bought meatballs into halves and reroll into mini meatballs.; 2. Fry off in a pan until golden.; 3. In a pot, steam the gem squash till tender.; 4. Season with butter, salt & pepper.; 5. In a pot, heat oil, add onion, saute till golden.; 6. Add tomatoes, spices, sauce & water.; 7. Cook till ¾ way reduced, then add in baby spinach.; 8. Cook till wilted and sauce has thickened.; 9. Spoon sauce into gem squashes. Place in 2-3 meatballs. Spoon over a little more sauce.; 10. Sprinkle cheese & garnish with baby spinach leaves.

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Meatball & Spinach Stuffed Gem Squash recipe by Ruhana Ebrahim posted on 23 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category

Keywords

ebrahim
gem
halaal
meatball
recipe
ruhana
spinach
squash
stuffed

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Ingredients

1 dzn Khan's meatballs
1 tray halved 6 pc gem squash
Grated cheese
Tomato sauce-
2 tablespoons oil
1 onion (sliced)
2 tomatoes (liquidized)
1 piece taj
½ teaspoon salt
1 teaspoon chilli powder
½ teaspoon dhana jeeroo powder
Pinch turmeric powder
1 teaspoon dried oregano
1 tablespoon tomato sauce
½ cup water
1 packet Woolworths baby spinach (reserve some for garnish)
1. Divide the store bought meatballs into halves and reroll into mini meatballs.
2. Fry off in a pan until golden.
3. In a pot, steam the gem squash till tender.
4. Season with butter, salt & pepper.
5. In a pot, heat oil, add onion, saute till golden.
6. Add tomatoes, spices, sauce & water.
7. Cook till ¾ way reduced, then add in baby spinach.
8. Cook till wilted and sauce has thickened.
9. Spoon sauce into gem squashes. Place in 2-3 meatballs. Spoon over a little more sauce.
10. Sprinkle cheese & garnish with baby spinach leaves.