Meatballs Mushroom Spinach Creamy Linguine recipe by Ruhana Ebrahim

Ingredients

• 150g linguine pasta
• 1 teaspoon rough salt
• 2 tablespoons oil
• 2 dzn mini meatballs (kebabs)
• ½ packet chopped baby spinach
• Dried oregano
• Mushrooms-
• 1 punnet button Mushrooms (sliced)
• 1 teaspoon garlic paste
• 1 tablespoon butter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon white pepper
• Pinch chilli powder
• Pinch dhana jeeroo powder
• Pinch dried mixed herbs
• 2 tablespoons butter
• 1 tub Lancewood plain cream cheese
• 250ml fresh cream
• Salt & crushed black pepper to taste
• 1. Melt the butter for sauce, add garlic, saute, add cream cheese, melt down, add fresh cream and remainder ingredients.
• 2. Bring to boil & remove from heat.
• 3. Boil linguine in water with salt & oil, till al-dente. Drain.
• 4. Saute mushrooms in above and then add to sauce.
• 5. In a pan, heat with drizzle oil and fry off meatballs till browned and cooked through.
• 6. Bring sauce to heat on low, add in linguine and swirl in.
• 7. Place on cooked meatballs and chopped spinach. Swirl in.
• 8. Sprinkle cheese and