Pizza pancakes with lemony salmon topping

Ingredients

• 1 cup wholemeal self-raising flour
• 1 cup trim milk
• 1 egg
• 1 tablespoon mint leaves, finely chopped
• finely grated zest of 1 lemon
• 1/2 teaspoon smoked paprika
• 1 1/2 cup frozen peas
• 1/2 cup crumbled reduced-fat ricotta
• rocket leaves, lemon wedges to serve
• Topping
• 200 grams skinless, boneless salmon fillets
• 1 spring onion, halved
• finely grated zest of 1 lemon, plus juice
• 1 avocado, seeded, chopped
• 250 grams cherry tomatoes, quartered
• 250 grams packet cooked beetroot, diced
• 1/4 cup mint leaves