Steamed Spring Vegetable Salad with Sherry-Honey Dressing Recipe | SideChef
Fresh and sweet vegetables bathed in sharp and smooth dressing is the perfect way to celebrate the flavors of spring. If your AEG Steam oven is connected, use step-by-step mode to send commands...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Oven
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pescatarian
- Gluten-Free
- Lunch
- Date Night
- Healthy
- Shellfish-Free
Ingredients
- 1 Corn Cob
- 12 Asparagus
- 400 gram Fava Beans
- 250 gram Green Beans
- 1 Red Onion
- 1 Fennel Bulb
- 16 Cherry Tomato
- 2 tablespoon Sherry Vinegar
- 1 tablespoon Acacia Honey
- 1 tablespoon Olive Oil
- 1 tablespoon Canola Oil
- to taste Salt
- to taste Ground Black Pepper
- to taste Microgreens
- to taste Fresh Dill
- to taste Arugula
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