Steamed Spring Vegetable Salad with Sherry-Honey Dressing Recipe
Fresh and sweet vegetables bathed in sharp and smooth dressing is the perfect way to celebrate the flavors of spring. If your AEG Steam oven is connected, use step-by-step mode to send commands...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Oven
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pescatarian
- Gluten-Free
- Lunch
- Date Night
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Steam oven
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 1 Corn Cob
- 12 Asparagus
- 400 grams Fava Beans
- 250 grams Green Beans
- 1 Red Onion
- 1 Fennel Bulb
- 16 Cherry Tomato
- 2 tablespoons Sherry Vinegar
- 1 tablespoon Acacia Honey
- 1 tablespoon Olive Oil
- 1 tablespoon Canola Oil
- to taste Salt
- to taste Ground Black Pepper
- to taste Microgreens
- to taste Fresh Dill
- to taste Arugula
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