Pickled Cherry Tomato from Living Shojin Ryori by Danny Chu
At the base of the cherry tomatoes, make a small X-shaped cut. Add tomatoes into a pot of boiling water briefly for 15 seconds. Remove and shock the tomatoes in ice water. Gently peel the skin when...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Paring knife
- Pot
- Stove
- Whisk
- Mixing bowl
- Zip-top bag
- Refrigerator
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp raw sugar
- Sea salt, as needed
- 8 cherry tomatoes
- 2 Tbsp rice vinegar
- 4 Tbsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pickled cherry tomatoes
deliciousmagazine.co.uk
Cherry Tomato Appetizer | Just A Pinch Recipes
justapinch.com
Pickled Cherry Tomatoes - Kitch
gokitch.com
Pickled Daikon from Living Shojin Ryori by Danny Chu
app.ckbk.com
Pickled Cherry Tomatoes - Edible Nashville
ediblenashville.ediblecommunities.com
How To Pickle Cherry Tomatoes Quick Pickled Jewels Recipe
kitchen20.com
Quick-Pickled Cherry Tomatoes Recipe
forksoverknives.com
Here's What to Do with Your Cherry Tomatoes: 2 Recipes
tipsandcrafts.com