Barbecue Miso Aubergine Recipe | Tesco Real Food

Ingredients

• 3 aubergines, halved lengthways, flesh scored
• 1 tsp vegetable oil
• 35g salted peanuts or cashews, roughly chopped
• 2 small spring onions, sliced diagonally
• 1 small red chilli, deseeded and thinly sliced
• 10g fresh coriander, roughly chopped
• 100ml mirin
• 2 tbsp miso paste
• 2 tbsp maple syrup
• 1 tsp ground turmeric
• 2 garlic cloves, crushed
• 1 tsp very finely chopped lemongrass (about ⅛ of a stem)