Prawn chupe (Peruvian-style prawn chowder) recipe

Name: Prawn chupe (Peruvian-style prawn chowder) recipe
Ingredients: 4 large white onions, finely chopped; 8 garlic cloves, peeled and mashed to a paste with a little salt; oil, for frying; 8 tsp aji panca paste (such as Ceviche’s own PK Peruvian Kitchen Panca chilli sauce), or any smoked-chilli paste; 100g tomato purée; ½ litre prawn or seafood stock; 1 x 410g tin evaporated milk; 20 fresh king prawns; 40g cooked broad beans; Pinch of oregano; 4 garlic cloves, peeled and mashed to a paste with a little salt; 1 white onion, finely chopped oil, for frying; 3 tbsp amarillo-chilli paste (such as the PK Peruvian Kitchen Amarillo chilli sauce); 3 tbsp double cream; 1kg Jersey Royals, or any waxy potatoes in season, peeled, chopped, boiled in salted water and mashed while still hot; 200g queso fresco or feta, cubed pea shoots

www.telegraph.co.uk

In this recipe the prawns are cooked in a creamy seafood broth, and served on a spiced sweet potato mash base.

Keywords

Potato recipes
Lifestyle
Starters
Fruit and vegetables
Chillies
Food and drink
Recipe
Cheese
Prawn recipes
Shellfish recipes

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Ingredients

4 large white onions, finely chopped
8 garlic cloves, peeled and mashed to a paste with a little salt
oil, for frying
8 tsp aji panca paste (such as Ceviche’s own PK Peruvian Kitchen Panca chilli sauce), or any smoked-chilli paste
100g tomato purée
½ litre prawn or seafood stock
1 x 410g tin evaporated milk
20 fresh king prawns
40g cooked broad beans
Pinch of oregano
4 garlic cloves, peeled and mashed to a paste with a little salt
1 white onion, finely chopped oil, for frying
3 tbsp amarillo-chilli paste (such as the PK Peruvian Kitchen Amarillo chilli sauce)
3 tbsp double cream
1kg Jersey Royals, or any waxy potatoes in season, peeled, chopped, boiled in salted water and mashed while still hot
200g queso fresco or feta, cubed pea shoots