IPA Gelato –

Ingredients

• 300ml double cream
• 120ml IPA beer
• 90g caster sugar
• 3 egg yolks
• 10.5fl. oz double cream
• 4.2fl. oz IPA beer
• 3.15oz caster sugar
• Thermometer
• Step 1 Heat cream and beer in a medium saucepan over low heat, stirring occasionally with a spatula until the mixture just comes to a simmer.
• Step 2 In a large bowl, whisk together the sugar and egg yolks until pale and sugar is fully dissolved .
• Step 3 While whisking, slowly pour one-quarter of cream mixture into the egg mixture . Once combined, pour in rest of cream mixture and whisk again .
• Step 5 Remove gelato base from heat and pour through a sieve into the tub. Place tub into an ice bath to cool. Once cooled, place storage lid on tub and freeze for 24 hours.
• Step 7 Select GELATO.
• Step 8 Once processing is complete , add mix-ins or remove gelato from tub and serve immediately.