Indulge in our Chimichurri Chorizo, Haloumi & Mushroom Skewers | New Idea

Indulge in our Chimichurri Chorizo, Haloumi & Mushroom Skewers | New Idea

www.newidea.com.au

Do you have a barbecue coming up? Make our Chimichurri Chorizo, Haloumi and Mushroom Skewers - they'll impress everyone.

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Ingredients

  • 900g block haloumi
  • 8 chorizo, trimmed, cut into 2cm rounds
  • 32 button mushrooms (400g)
  • CHIMICHURRI
  • 1½ cups fresh parsley leaves
  • ½ cup fresh oregano leaves
  • 2 long green chillies, chopped
  • 2 cloves garlic, peeled, chopped
  • 2 tsp finely grated lemon rind
  • ½ cup olive oil
  • 1/3 cup red wine vinegar

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