Cinnamon Donuts With Elderberry Icing

Ingredients

• 1 cup gluten-free 1:1 baking flour (can sub traditional flour)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg at room temp
• 1/3 cup coconut or maple sugar
• 1/4 cup almond milk (can sub for any milk)
• 1/4 cup yogurt
• 2 tablespoons unsalted butter, melted
• 5 tablespoons organic elderberry syrup
• ½ cup powdered sugar