​French Carrot Salad - AMY'S GARDEN

Ingredients

• ¼ cup grated or finely chopped red onion (optional)
• 2 to 3 tablespoons extra-virgin olive oil or canola oil (or a mix of the two)
• 2 to 3 tablespoons buttermilk
• 2 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon curry powder
• ½ teaspoon ground lightly toasted cumin seeds
• Salt and black pepper
• 1 pound carrots, peeled and grated
• ¼ cup finely chopped flat-leaf parsley
• 3 tablespoons capers, rinsed and coarsely chopped