Asian slaw salad with marinated beef recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 400g scotch fillet steak
• 2 garlic cloves
• 1 stalk lemongrass, white part, finely sliced
• ½ long red chilli, chopped
• ½ bunch coriander, stems, roots and leaves separated
• 1 tbsp olive oil
• ¼ wombok, finely shredded
• 1 corn cob, steamed until tender
• 50g baby kale leaves
• 2 tbsp fish sauce
• 2 tbsp lemon juice
• 2 tsp brown sugar
• Fried shallots
• Toasted peanuts, roughly chopped
• Coriander leaves
• Lemon wedges