Cajeta Crepes - Rick Bayless
Cajeta Crepes - Rich and indulgent crepes topped with caramel sauce and pecans. Perfect dessert!
Ingredients
- 1/2 cup milk
- 2 large eggs
- 1 cup (5 ounces) all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons butter, melted, plus a little more for the pan
- 3 ounces (6 tablespoons) butter, melted
- 4 ounces (about 1 cup) pecans, lightly toasted and roughly chopped
- About 1/2 cup Cajeta (Goats Milk Caramel)
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